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12 October 2013

ONION CHUTNEY

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Onion Chutney












































Ingredients
  1. Onion-sliced- 1 cup
  2. Garlic-finely chopped- 1 tsp
  3. Curry leaves- Few
  4. Dry red chilies- 3 to 4 nos( according to taste)
  5. Asafoetida- 1 pinch
  6. Tamarind- 2 pinch( or to taste)
  7. Salt- to taste
  8. Oil- as required
Directions
  • Heat oil in a pan ,add onion,garlic ,curry leaves and salt.Saute until onion turns golden brown.
  • Now add dry red chilies  and asafoetida. Saute for few more minutes.
  • Add tamarind and more salt if required.Allow this to cool slightly.
  • Grind this to form a smooth paste.
  • Serve with dosa or idli.
NOTES
  • You can use shallots ,instead of onion ,if desired.

4 comments:

  1. we often make another varitaion of this for breakfast. looks wonderful. would love to give it a try.

    ReplyDelete
  2. wow.. looks so yumm..lovely drooool-worthy pics! :)

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  3. Mouthwatering here, my favourite chutney with dosas.

    ReplyDelete
  4. I make this most of the time.. one of my fav dish

    ReplyDelete

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